Last Chance Saloon is a new family run independent Eatery based in the Creative Quarter area of Nottingham City Centre, an underground venue in a grade II listed building with distinctive western décor. Their focus is on Bacon & Bourbon – a heavenly combination, on trend with the American style, but steering away from the smokehouse aspect and giving some love to the Wonder meat that is Bacon.
All food produce is locally sourced where possible, and designed to be eaten socially.
The Whiskey list is extensive with over 50 Bourbons, 15 Ryes, 17 American Whiskeys and around 30 others from around the world – with promise to expand the selection, Last Chance are well on their way to boasting the largest selection in the Midlands. The cocktail list is innovative, with a range of spirits – not just Whiskey –Wine, champagne beer and softs are also available.
Regular nights include £2 Chilli dogs every Tuesday and £9.99 all you can eat bacon nights every Thursday.